Mikhaila Peterson Goes Carnivore
Based on the provided search results, Mikhaila Peterson, daughter of Jordan Peterson, chose the carnivore diet as a treatment for her autoimmune disorder and various health issues. Here’s a summary of her journey:
- Mikhaila suffered from juvenile rheumatoid arthritis, multiple chemical sensitivity, and other health problems, which led her to experiment with different diets.
- She initially followed a diet focused on ruminant meat and salt elimination, which helped her autoimmune issues.
- After experiencing severe neurological withdrawal and damage due to a quick cessation of this diet, Mikhaila settled on a simple carnivore diet consisting mainly of beef and water.
- She credits this diet with helping her feel her healthiest, alleviating her autoimmune symptoms, and improving her overall well-being.
- Mikhaila’s experience with the carnivore diet was influenced by her naturopathic advisor, who recommended she stop eating gluten, which was a significant factor in her health issues.
It’s essential to note that Mikhaila’s decision to adopt the carnivore diet was a personal choice, driven by her individual experiences and health needs. While there are no scientific studies specifically on the effects of an all-beef diet, Mikhaila’s account suggests that this diet has been beneficial for her.
Key points:
- Mikhaila Peterson’s health issues led her to experiment with different diets, ultimately settling on a carnivore diet.
- The diet consists mainly of beef and water, with no other food groups.
- She credits the diet with alleviating her autoimmune symptoms and improving her overall health.
- Mikhaila’s decision was influenced by her naturopathic advisor and her own self-experimentation.
Disclaimer: As with any diet or health regimen, it’s crucial to consult with a qualified healthcare professional before making significant changes to one’s diet or lifestyle. The carnivore diet may not be suitable or beneficial for everyone, and individual results may vary.
